and so on , not sure if i am putting this in the correct section here , i just found this link in a BBQ and meat smoking forum of which i am a member .
i think there is a lot of info in here that some may find helpful .
http://www.fao.org/docrep/004/t0279e/T0279E00.htm#TOC
meat cutting
Moderator: Moderators
meat cutting
always seems to happen when its least expected most