Recipes. What more can one say? You killed it, you eat it. First you gotta cook it...
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piggy
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#1
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by piggy » Sat Apr 21, 2007 8:39 pm
One of my customers deals in game meats and gave me 2kg of croc tail and some other fine meats.
Any ideas on how prepare and cook it ?
Cheers
Paul
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Hood
- Posts: 1562
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- Location: Adelaide, South Australia
#2
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by Hood » Sat Apr 21, 2007 9:52 pm
Half ya luck, enjoy.
I've had BBQ'ed crock before it was done in a light marinaid of some sort and was yummy as.
What other meats did he give you?
Bow Hunting is my Passion.
My wife says it's my Obsession.
Either way I'm happy.
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piggy
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- Location: Melbourne
#3
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by piggy » Sat Apr 21, 2007 10:03 pm
Kangaroo back straps, Buffalo and some Venison
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ole_silver
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#4
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by ole_silver » Sat Apr 21, 2007 11:14 pm
light soy n honey....
hot hot plate, short time n quick flip.........
little bit of cajun or heavy splash o chilli..
depends on bravery..
cheers
Steve..
ole_silver1..................
"have a go now, 'fore ya can't have a go at all"
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ole_silver
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- Location: Townsville, Qld
#5
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by ole_silver » Sat Apr 21, 2007 11:16 pm
venison dries quickly but pure duck fat helps...
same with cut roasted spuds..
yummy..
cheers
Steve..
ole_silver1..................
"have a go now, 'fore ya can't have a go at all"
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piggy
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#6
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by piggy » Sun Apr 22, 2007 9:17 am
Thanks all
Cheers
Paul
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Troppo Sticks
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#7
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by Troppo Sticks » Mon Apr 30, 2007 10:05 pm
Ole -silver is spot on in how to cook croc and being a very bland meat you can spice it up with your particular choice of spices and you only need to cook it a minute either side at the max. I don't eat the stuff as I work on the principal that if I don't eat croc, they may not eat me.
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piggy
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#8
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by piggy » Mon Apr 30, 2007 10:28 pm
Thank All