Jerky
Moderator: Moderators
Sparra, don't know about Kims', but I made some similar stuff 7mths ago, (venison) still good, have also made it with goat, topside steak. Important things are: keep in dry place (or goes mouldy over time)and no fat on meat as it goes rancid. Years gone by I only used to put pepper on the meat and sun dry it similar to African Biltong.
Must be good as when I give my dogs a meaty bone they tend to leave it for 2 or 3 days for it to dry out then chew on it for a day, and my dogs are far from dumb.Years gone by I only used to put pepper on the meat and sun dry it similar to African Biltong.
Mick
Bow Hunting is my Passion.
My wife says it's my Obsession.
Either way I'm happy.
My wife says it's my Obsession.
Either way I'm happy.